Hi, I'm new here and already started a batch of cider. I know, I should have read up for a while before starting, but I did on Instructables, following someone else's lead. I think I missed a step.
I am making 2 one gallon carboys, with Whole Foods organic apple juice, red start champagne yeast, and a yeast nutrient the local brew show recommend.
I didn't know what the purpose of the hydrometer was until two days after I started the process, so I didn't get an initial SG reading. The shop measured it for me (I brought the set-up with me) at 1.050.
I just checked it today, the bubbles are less powerful, and it is at 1.010.
I totally forgot to get the sugar and add it before I started. Am I screwed? I definitely want alcoholic cider. Can I add sugar to it now and just extend the fermentation time? Or am I too late?
I plan on fixing my mistakes and learning how to do it right, I just need some help quickly as to not ruin this batch if at all possible.
Thank you so much for your help!
I am making 2 one gallon carboys, with Whole Foods organic apple juice, red start champagne yeast, and a yeast nutrient the local brew show recommend.
I didn't know what the purpose of the hydrometer was until two days after I started the process, so I didn't get an initial SG reading. The shop measured it for me (I brought the set-up with me) at 1.050.
I just checked it today, the bubbles are less powerful, and it is at 1.010.
I totally forgot to get the sugar and add it before I started. Am I screwed? I definitely want alcoholic cider. Can I add sugar to it now and just extend the fermentation time? Or am I too late?
I plan on fixing my mistakes and learning how to do it right, I just need some help quickly as to not ruin this batch if at all possible.
Thank you so much for your help!