Hey all I'm somewhat new to cider brewing although I've got a decent amount of knowledge in the area.
This cider was made with a specific combination of apple juice volumes and is being fermented using bout a 2 Gal starter of Esc Labs St Remy.
Please check out my vid on my fermentation and PLEASE correct all of my incorrect terminology. I really want to sound like i know what I'm talking about and I clearly don't Lmao. thanks guys.
also should mention the audience for this vid was not meant to be brewers themselves but i would really appreciate critique regardless.
THANK YALL
This cider was made with a specific combination of apple juice volumes and is being fermented using bout a 2 Gal starter of Esc Labs St Remy.
Please check out my vid on my fermentation and PLEASE correct all of my incorrect terminology. I really want to sound like i know what I'm talking about and I clearly don't Lmao. thanks guys.
also should mention the audience for this vid was not meant to be brewers themselves but i would really appreciate critique regardless.
THANK YALL