misterkidd
Well-Known Member
Hi all,
Does anyone have any experience of using the following recently released English hops? I want to make a "transatlantic IPA", celebrating both the American and English IPA styles. I plan to use some of all of these hops. As a side issue, do you think WLP007 (Dry English Ale Yeast) would give me a nice transatlantic fermentation profile?
ENDEAVOUR - http://www.britishhops.org.uk/endeavour/ - "Complex blackcurrant, loganberry and spice notes best describe Endeavours aroma, with a wonderful grapefruit and lime flavour. It is gentler than Cascade."
FLYER - http://www.britishhops.org.uk/flyer/ - "A citrus hop with aromas of stoned fruits, liquorice, treacle-toffee and caramel with slight burnt notes."
PILGRIM - http://www.britishhops.org.uk/pilgrim-2/ - "Pilgrim has a deeply fruity, spicy, yet unusually pleasant, lemon/grapefruit aroma with flavour characteristics including verdant, berries and pears."
Does anyone have any experience of using the following recently released English hops? I want to make a "transatlantic IPA", celebrating both the American and English IPA styles. I plan to use some of all of these hops. As a side issue, do you think WLP007 (Dry English Ale Yeast) would give me a nice transatlantic fermentation profile?
ENDEAVOUR - http://www.britishhops.org.uk/endeavour/ - "Complex blackcurrant, loganberry and spice notes best describe Endeavours aroma, with a wonderful grapefruit and lime flavour. It is gentler than Cascade."
FLYER - http://www.britishhops.org.uk/flyer/ - "A citrus hop with aromas of stoned fruits, liquorice, treacle-toffee and caramel with slight burnt notes."
PILGRIM - http://www.britishhops.org.uk/pilgrim-2/ - "Pilgrim has a deeply fruity, spicy, yet unusually pleasant, lemon/grapefruit aroma with flavour characteristics including verdant, berries and pears."