DonRikkles
Well-Known Member
After much prodding for my wife to make her a "lighter" beer, I've come up with the following recipe. I'm pretty confident it'll yield a beer that is light in color, only slightly hoppy with a clean, crisp taste. I'm not one for staying within a style, but I'm curious to see what style this recipe would fit in. I can't seem to match it to anything very cleanly.
3 Gal batch
5.5 lbs - Maris Otter
1 lb - Vienna
.25 - Crystal 20L
.25 - Carapils
Mash for 60 mins at 150
60 min - .25 oz Nugget
10 min - .25 oz Cascade
10 min - .25 oz Amarillo
1 min - zest of one lemon
US-05 yeast
Thanks!
3 Gal batch
5.5 lbs - Maris Otter
1 lb - Vienna
.25 - Crystal 20L
.25 - Carapils
Mash for 60 mins at 150
60 min - .25 oz Nugget
10 min - .25 oz Cascade
10 min - .25 oz Amarillo
1 min - zest of one lemon
US-05 yeast
Thanks!