New post a picture of your pint

[VirginiaHops1]

Vic Secret pale ale that's on tap currently.

 

[Maidenhead]

 

[Cavpilot2000]

Vienna Kellerbier.

 

[user 263363]

Dark lager

Belgian Pale Ale

 

[McKnuckle]

@Cavpilot2000 , what kind of glassware are you using to serve your kellerbier? It's really cool.

 

[Cavpilot2000]

@Cavpilot2000 , what kind of glassware are you using to serve your kellerbier? It's really cool.

Thanks! I love it too.
It's a mug I got at Brauerei Kundmuller in the little Franconian town of Weiherer. It's one of my favorite German breweries. It's about the diameter of a beer can and twice as tall, holding a standard German half liter.
It has the brewery's logo in white, but you obviously can't see that from this angle.

And the best part: at the brewery it only cost about 2 Euros.

 

[McKnuckle]

Sigh. I'm guessing that it's not available on Amazon, then...

It reminds me a bit of a Kolsch glass (called a stange), only with a handle and a slightly flared base. Cool.

 

[Cavpilot2000]

Sigh. I'm guessing that it's not available on Amazon, then...

It reminds me a bit of a Kolsch glass (called a stange), only with a handle and a slightly flared base. Cool.

I doubt it.
Yes, but a Stange is only 200 ml. this is 500!

 

[Richbo69]

My Guinness clone on Nitro...yum

 

[TandemTails]

One of the few beers i keep in my brewing rotation. This is a rye saison aged on brett-c for several months. I dry hopped this version with El Dorado to really bring forward the pineapple flavors.

 

[Dgallo]

Vic Secret pale ale that's on tap currently. View attachment 666073

How was a single hop Vic? That hop is either hit or miss for me

 

[VirginiaHops1]

How was a single hop Vic? That hop is either hit or miss for me

It was really good. Tropical fruit for days. I would almost lean too fruity although I really like it. I do these single hop recipes to learn about a hop but if I was going to try to perfect this recipe I'd probably cut it with something more citrusy next time. I did 50/50 2 row,vienna and I can't tell if the subtle vienna maltiness is enhancing the fruity flavor at all. I'm doing another single hop beer tomorrow with pearl/wheat and at some point I'm going to try your recipe you posted w biscuit.

 

[Dgallo]

Just tapped, HB New Zealand style Pilsner featuring Nelson and Riwaka Hops - IBU: 41 ABV: 5.6%

 

[Willie66]

Tapped my first attempt at a scotch ale. Not sure what I think yet.

 

[Pound-a-beer_matt]

 

[TwistedGray]

Brown

 

[Ninoid]

Dunkelweizen.
One week in bottles.

 

[Cavpilot2000]

delete

 

[Cavpilot2000]

My 85/10/5 Helles
(Pils/Vienna/CaraHell)
On a 31 degree brew day, why? “For the love of beer!”

 

[Cavpilot2000]

Second pint while sending the second beer of the day to boil: my ViennaKeller:
95/5 Vienna/CaraHell

 

[jturman35]

HB NEIPA Simcoe Amarillo

 

[yoop89]

Freshly tapped Scotch Ale

 

[MensBrewha]

First all grain chocolate porter. Simply amazing

 

[ThirstyPawsHB]

Going on 3 weeks. Longest last IPA yet. Barbarian yeast. Cryo Citra/Mosaic DH.

 

[Dave Sarber]

HB Scottish ale.

 

[deadwolfbones]

Vienna lager

 

[Ninoid]

Oatmeal Stout

 

[carlk47]

Vienna lager

Beautiful

 

[Amadeo38]

HB German Pilsner

 

[Dgallo]

HB NEIIPA 8.75% brewed with Sabro, Mosaic, Azacca, and Columbus hops. Fermented on pineapple purée