Just brewed a Pekko Rye Saison a week ago. I also threw in some Topaz for good measure.
What yeast did you use? I did a 11 gal batch and split between WY3711 and ECY08.
American light lager. Now if I can only get it to drop clear.
http://i.imgur.com/xNW5hGi.png[/mg][/quote]
Maybe find a little better scenery too while you're at it
American light lager. Now if I can only get it to drop clear.
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Maybe find a little better scenery too while you're at it
This is a pretty picture of saison
I ended up using WLP568. Have you been able to sample yours yet? I think this was a good use for the pekko.
From my front porch with a Mosaic grapefruit bomb
You had better move that glass away. North korea might bomb it.