New post a picture of your pint

[Inkleg]

IPA in my new glass from @inkleg !

very cool design - you guys are making me jealous. i must say, gifts like this are the best kind. it really adds to the home-brew experience to pour a pint in a cool glass like this that was gifted to you.

This brewing hobby has not only brought me together with other brewers, but has formed close friendships in other ways totally unexpected.

While walking the dogs years ago I met a neighbor who had chickens and I ask if he would like my spent grains from brew day. Many happy chicken grain drops were made and a close friendship was formed with Graham.
I had already had the name Naked Cat Brewery because of our Sphynx cat Bela (that's a whole other story), but no logo.
Unknown to me Graham had ask my wife for a picture of Bela. One day he showed up at the house with the now (of his own design) official NCB logo printed on tee shirts, poster board and a 12x12 tile (he has a silk screen set up). To say I was humbled would be an understatement. With the extraordinary gift from Graham I had to have the glasses made to continue the theme. Bela has since passed, but will now never be forgotten.

@jammin May every beer poured be enjoyed my friend.

I had the pint glasses made here http://www.glasswithatwist.com/Beer-Glasses-Prodlist.html. Have ordered twice and nothing but great service.

 

[smit70136]

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Blackberry Blonde

 

[CGVT]

Mosaic IPA

 

[SpottedDogBrewing]

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Two Spotted IPA

 

[rabeb25]

Pilsner with 20% Munich and 40ibu
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Schwarzbier
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[Dice_Boken]

Brewer's Best American Light Ale. Unfortunately it looks to be mislabeled as a lager on Untappd.

 

[Jacinthebox]

Ban-Dia NEAPA
5.7% abv 25ibu
Juicy/Hazy
Keg conditioned on Grapefruit (adds a slight tartness/very refreshing)

 

[RevKev]

NE 10.5% DIPA. Huell melon, hallertau blanc, bavaria mandarina and belma

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[charliethebum]

Simcorillo red ipa

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[RevKev]

Not fully carbed yet and not cleared. But 5.4% hibiscus saison. Last time I brewed it was 10.9% and honestly I think I liked that version better. Belle saison is a beast and thinned this brew out, which makes it a good summer drinker

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[arnobg]

Centennial Blonde Ale with Watermelon and Lime added during the brewing process. The slice is just for garnish and aroma. These go down like water during the warm season.

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[MVKTR2]

My latest beer, a close to perfect German hefeweizen. That is one dense meringue like head.

Sorry bout the image turns
How on earth does taking a pic with the phone straight up yield that result

 

[RCCOLA]

1.036 OG Czech session amber lager. Style is Polotmave Vycepni.

 

[badlee]

@RCCOLA
Do you have a recipe for that?

 

[MVKTR2]

This is a rather special beer to me. My best friend passed last august and I picked up grains for the beer from his house in April. They were from June 2016 and had been milled, not a lot of aroma left in em. I added 1# pilsner & .5 munich. Replaced his hops with fresh ones of the same variety and fresh yeast. I'm very happy it turned out really really nice, like place in competition nice! Now I'm down to a gallon or two left It's an APA. Any help on getting my pics turned the right way? I seem to have forgotten something.

 

[MVKTR2]

Figured a way to post the pics properly... I think

 

[RCCOLA]

@RCCOLA
Do you have a recipe for that?

https://www.brewtoad.com/recipes/prostejov-polotmave-vycepni

I'm not impressed by the Prostejov malt though. I've been blending Castle Pils and Pale Ale at 70/30% with better results for my base malt and my next batch will be exactly that.

 

[badlee]

Thank you very much RCCOLA.
I am in no danger of using that malt over here in Thailand.
Castle or Weyermann for us.

 

[JohnConnor]

NE 10.5% DIPA. Huell melon, hallertau blanc, bavaria mandarina and belma

That looks awesome! Mind sharing the malt bill? I love the red color you got in there.

 

[RevKev]

That looks awesome! Mind sharing the malt bill? I love the red color you got in there.

I can do that! Will get it to you soon.

Beers grow on trees.. this is the hibiscus saison

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[thaymond]

I can do that! Will get it to you soon.

Beers grow on trees.. this is the hibiscus saison

How did yours turn out? I am waiting on primary fermentation to finish so that I can keg mine. I'm very excited.

 

[Jrblessing1]

View attachment ImageUploadedByHome Brew1499048774.917128.jpg4th batch ever taste is awesome

 

[RevKev]

How did yours turn out? I am waiting on primary fermentation to finish so that I can keg mine. I'm very excited.

I can remember this grist because it's simple.. 33% wheat, vienna and 2-row turned out spot on. A little light in body for 5.4% in comparison to to my 10.9% last hibiscus. Tart and fruity, slight belgium phenol and ester profile. Crushable

 

[thaymond]

I can remember this grist because it's simple.. 33% wheat, vienna and 2-row turned out spot on. A little light in body for 5.4% in comparison to to my 10.9% last hibiscus. Tart and fruity, slight belgium phenol and ester profile. Crushable

I put my hand in the hibiscus ring with a 50/50 2 row and white wheat offering. I'm looking for all those great descriptors in mine as well.

For the 4th, hot and sunny, it was a Graperfruit Pale growler kind of night.

 

[smit70136]

Pekko Rye Saison. Too easy to drink in this heat! View attachment ImageUploadedByHome Brew1499551240.496396.jpg

 

[RCCOLA]

My Castle malt blend Svetly Lezak (CZ pale lager). Malty, resiny hop character and some nice yeast esters and flavors. I've been playing around with this recipe for about 7 years and 50ish batches and this one is a winner.

 

[Schemy]

Pekko Rye Saison. Too easy to drink in this heat! View attachment 406904

Just brewed a Pekko Rye Saison a week ago. I also threw in some Topaz for good measure.

What yeast did you use? I did a 11 gal batch and split between WY3711 and ECY08.

 

[thaymond]

Hibiscus "blonde" ale. Yum.
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[BrewKnob]

Helles bock.

 

[BrewKnob]

Saison.