I've been loving my home brew Black and Tans recently. This one is a Munich Helles layerd with a Guinness Stout clone on nitro.
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Champagne of beers, home brew Pils.
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First pour on my recently completed keezer. Brew is a SNPA clone. I couldn't wait any longer and poured at 6 days on 10psi, lacking a little carb but good overall. Bumped it to 12psi and hopefully it'll be on point in a few more days.