New post a picture of your pint

[jammin]

The First is an IPA, my first Brew
The Second is a Brown Ale, my third brew
(I did a honey brown in between)
And just bottled an Amber

Congrats on your first brew

 

[MollyHatchet]

View attachment ImageUploadedByHome Brew1436232948.768526.jpgsummer ale

 

[Balloonknot]

Imperial Chocolate milk stout First pour so alittle foamy. Head stays all day lol.

Vanilla Bean Cream Ale

 

[J343MY]

Strawberry saison

 

[snow16]

Saison made with leftovers...

 

[RichBrewer]

Strawberry saison

Beautiful saison and a fantastic photo!

 

[casualbrewer]

Chocolate coffee milk stout.

 

[slym2none]

This is my Centennial Blonde (renamed "Blondes Have More Fun" - I know, very original...)

It came out a little darker than I thought (possibly due to being an extract brew, even though I added all extract at flameout?) and at this point, hasn't been in the bottle very long. I think it needs another week to absorb the CO² effectively, as there was a nice hiss when I opened the bottle but the beer was "softly" carbonated, if I may use that term.

It is, however, delicious.

 

[joe_four_strings]

One week after bottling, my braggot. I'm rather proud of this one. Delicious!

 

[monkeyman1000]

These are my latest, Bee Cave Kolsch and Biermuncher's Munich Helles

 

[GrainToGlass]

Wyeast1056 IPA
WLP001 IPA
American Wheat
Pale Ale
Chocolate Oatmeal Stout

 

[branman]

Wyeast1056 IPA
WLP001 IPA
American Wheat
Pale Ale
Chocolate Oatmeal Stout

Nice line-up!

 

[mcspanner]

Timothy Taylor Landlord Clone. Waiting for the burgers and chicken kebabs to finish on the barbecue so seemed a good beer for the moment. View attachment ImageUploadedByHome Brew1437163236.487471.jpg

 

[liquidlunch]

Nice line-up!

That's the most beautiful thing I've ever seen! Nicely done

 

[BobbyNacho]

This is my first, all grain brew. Amber Ale.
I think it looks great, and man, the taste is outstanding! My only regret is, I only made a 1 gallon batch.

View attachment 1437420994041.jpg

 

[CGVT]

This is my first, all grain brew. Amber Ale.
I think it looks great, and man, the taste is outstanding! My only regret is, I only made a 1 gallon batch.

*******!

Looks great!

 

[BobbyNacho]

*******!

Looks great!

Yeah, it was my first all grain batch, and I don't have a mash ton, so I cut it down to a 1 gallon...but i know the recipe is a good one, so I'll make a 5 gallon batch next time.

 

[BobbyNacho]

Yeah, it was my first all grain batch, and I don't have a mash ton, so I cut it down to a 1 gallon...but i know the recipe is a good one, so I'll make a 5 gallon batch next time.

 

[JonM]

I'm not a proper glassware guy at all, but Orfy's Mild in a proper Nonic pint made in England is pretty cool. View attachment ImageUploadedByHome Brew1437523430.884612.jpg

 

[liquidlunch]

HB PilsnerView attachment ImageUploadedByHome Brew1437526942.934938.jpg

 

[JMathie77]

BM Centennial Blonde

View attachment 1437684043450.jpg

 

[kchomebrew]

Couple to share. As follows. Huell Melon Pale Ale with Conan Yeast. View attachment ImageUploadedByHome Brew1437708102.094526.jpg

 

[kchomebrew]

Azacca Dry hop farmhouse pale ale (100% Brett b ferment). View attachment ImageUploadedByHome Brew1437708160.548674.jpg

 

[kchomebrew]

Galaxy Mosaic IPA. Hop extract, mosaic and Galaxy hops with Conan yeast. View attachment ImageUploadedByHome Brew1437708211.093733.jpg

 

[Hanglow]

2 year old export stout, a bit overcarbed. aroma a bit cardboardy but that dissipated and it tasted good

 

[Gavin C]

Tiber's Perfect Kölsch with some minor modifications

Perfect for a Texas Summer

 

[jmward21]

My first recipe. I call it Citra Moon. It's the blue moon recipe with late Citra hops and citra dry hops. I like it a lot and it has been well recieved.

View attachment 1437932111938.jpg

 

[Balloonknot]

Sierra Nevada Pale Ale Clone
lighting isnt perfect. Not as red as this pic makes it, color is 7.5 SRM.

Great for drinking while grilling balsamic vinaigrette soaked chicken

I will have to go pick up some Sierra Nevada pale ale for comparison

 

[jstuts2260]

Here's my 7.3%ABV 2 week old Kettle Sour Saison. She's tart, spicy, delicious and not at all boozy. This one could be dangerous.

 

[joe_four_strings]

Here's my 7.3%ABV 2 week old Kettle Sour Saison. She's tart, spicy, delicious and not at all boozy. This one could be dangerous.

That looks awesome, and sounds delicious. Great pic! Cheers!