1st AG batch. Edwort's pale ale. It truly is unbelievable the difference between this and the extract brews I did before.

Porter
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Interesting backdrop.. what is it?
Hefeweizen
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looks tasty but it's not a Hefeweizen... that's a Kristallweizen. Kristallweizen is clear and Hefeweizen is cloudy.
That's good to know. I just made a recipe downloaded from BeerSmith, (probably did some substitution, may have added Irish Moss) and was happy with the results. I was actually shooting for clear not knowing any better.
Apparently the head needs a lot of work as well - http://www.germanbeerinstitute.com/Kristallweizen.html
Thanks for the clarity - so to speak.
It is! Not a fan of the purple haze, but I like about everything else Abita does.
Young American Barleywine. Only a month in the bottle.
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I like the pint glass, where is it from?
It's actually from a Doctor Who glass set SWMBO got me for Christmas... Time Lords and all that.