New post a picture of your pint

[ajbram]

Invincible Double IPA left over from July's batch.

 

[BrewerinBR]

A cold snowy day in west Michigan there is nothing better than Oatmeal Stout, fresh hot sourdough bread and Cayenne Pepper Chili:

 

[Colrain]

Tankhouse Ale. First all-successful (and clear!) AG after 4 batches

 

[ajbram]

Tankhouse Ale. First all-successful (and clear!) AG after 4 batches

View attachment 99506

Is this a Mill St. Tankhouse clone?

 

[Colrain]

Is this a Mill St. Tankhouse clone?

I started looking for one and came across this one. I don't think it was supposed to be a clone but tastes pretty damn close.

 

[LTownLiquorPig]

Is this a Mill St. Tankhouse clone?

That's a damn delicious beer eh? I'm partial to their Cobblestone Stout and Double Pils as well, although I can only get the Tankhouse and Stout here regularly.

 

[Tinpanharry]

Tankhouse Ale. First all-successful (and clear!) AG after 4 batches

View attachment 99506

Beautiful beer! Could you share the recipe? How did you get it so clear?

 

[Colrain]

Thanks! Not sure if I'm supposed to tag the recipe right into the thread but figured if anyone wants to give it a go they could.

Tankhouse ale 5 gal AG (possible mill st. clone hah)

3.24 kg Canadian 2-row
0.41 kg Munich 20L
0.37 kg Crystal 60
0.20 kg Victory
0.15 kg Carapils
0.03 kg Chocolate Malt

Mashed 152 for 60 min, batch sparged 180.

20g Cascade 60 min
20g Cascade 30 min
20g Cascade 15 min
1 Whirlfloc 10 min
20g Cascade 5 min
30g Cascade flame out

Nottingham yeast

Cooled with an immersion chiller in 10 min, after 3 weeks primary, racked to a secondary and added gelatin. Fridge for 3 days, kegged and carbed. switching to 10 gal batches soon. These 5 gal ones don't last long enough hah

 

[PJoyce85]

The Bitter End APA clone from Two Brothers Brewing

 

[poislb]

My Amber..

 

[JuGordon]

The Bitter End APA clone from Two Brothers Brewing

I love that beer! How did it turn out?

 

[shelly_belly]

Nice!

My Amber..

 

[cabron99]

Imperial Russian Stout w/2 scoops vanilla ice-cream... Mmmm!

 

[sjjn]

The Bitter End APA clone from Two Brothers Brewing

Where'd you get the recipe? That's a great beer.

 

[PJoyce85]

It turned out amazing. I haven't actually had the real thing, I live in Germany, but I will be making it again.

I got the recipe from the brewery. I just emailed them and they sent it to me.

 

[mjdonnelly68]

All five Yetis (Imperial Stout, Oak Aged Imperial Stout, Chocolate Imperial Stout, Espresso Oak Aged Imperial Stout and Belgian Imperial Stout) at Great Divide's tasting room in Denver.

A rare pleasure.

 

[Adeering]

This is an orange blossom Braggot that I made back in Feb of 2012 and just now opening. Still a strong taste of alcohol (at 13%) but not bad

 

[Dave37]

All five Yetis (Imperial Stout, Oak Aged Imperial Stout, Chocolate Imperial Stout, Espresso Oak Aged Imperial Stout and Belgian Imperial Stout) at Great Divide's tasting room in Denver.

A rare pleasure.

Does that brewery only make stouts? They look great.

 

[scottland]

Pliny the Younger yesterday. It was pretty amazing. I had 4.

 

[mcbaumannerb]

My oatmeal stout ...

 

[JuGordon]

It turned out amazing. I haven't actually had the real thing, I live in Germany, but I will be making it again.

I got the recipe from the brewery. I just emailed them and they sent it to me.

They sent me their Cane and ebel recipe when I emailed them too. Awesome brewery if you ask me!

 

[Colrain]

2011 HBT Second place Kolsch American Wheat beer. Refreshingly awesome.

 

[cossacks19]

Janet's Brown

 

[jammin]

Janet's brown is one of my all-time favorites!

 

[ArkansasRazorbacks]

My oatmeal stout ...

That label is awesome. But I'm guessing you already know that.

 

[mcbaumannerb]

That label is awesome. But I'm guessing you already know that.

Thanks ... I'm revamping my labels to make them a little cleaner so they "pop" better. And on the plus side, this batch of oatmeal stout deserved that!

 

[cossacks19]

Janet's brown is one of my all-time favorites!

It is amazing. I wasn't too sure about it about a week ago but now it's awesome! Gets even better if you let it warm up a bit.

 

[ikobrew47]

My Roggenbier came out great. This is a German style rye wheat beer. I modified the recipe a bit by adding caraway seeds to the last half of the boil in an attempt to create a rye bread characteristic. It took a week in the keg for the flavors to meld and mellow. I'm really pleased with the final result...like drinking a slice of rye bread! Pass the pastrami. Cheers!

 

[Snisup]

My first original recipe. An IPA with Columbus and Citra + Citra/Cascade dry hop.

 

[jammin]

Damn, that sounds TASTY! How is it?