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Here's mine. I grew to like it after about 2 weeks in the keg. The dominant characteristics are the honey and slight boozyness (6.7%). How'd yours turn out?

Bottled most of it for gag gifts.

I brewed it on a whim and wasn't really expecting much, but it turned out
much better than I expected. I did an all grain version and used S-04 and finished at 1.015. My ABV is 5.2% so I don't have the boozyness. It is definitely an English Bitter with some floral notes and a subtle sweet flavor from the honey.
I kegged it in late October and it has turned into a very nice well balanced beer.

I like it enough that I will brew it again.
 
Haven't done this one in a while. Here's a pic of my 1st pm,the cascade pale ale kit from midwest;
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It's very clear,as you can see. The .5lb carapils in the mash gave nice head & mouthfeel. The malt'hop balance is quite good on this one. Although I think the malt could be a bit more complex. It seems to be so far on the 2nd pm batch I have in the fermenter. All in all,a good session ale that will get you buzzed while you concentrate on the flavor & aroma.
 
The last bit of my Nelson Sauvin pils from the keg. Cleared great.

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My first 5 gallon brew; Northern Brewer's Saison de Noel extract kit. It's only been in the bottle a week, but curiosity got the better of me, and I had to try it.

It's yummy, and I bet it's only going to get better.

Crappy cell phone pics, and they don't do the color justice at all, but I think the idea comes across.

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7.6% FestBock... bottled last Sunday - just carbed up and already clearing nicely and very tasty! Sadly glass cleanliness left a little to be desired here (second pour between washes) but otherwise a nice pint!

FestBock.jpg
 
My most recent bottled brew. It's a Maris Otter/Cascade SmaSh with my home grown hops. It turned out well but I think I will do some more late addition hopping next time. In my new favorite glass.

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My first time ever having a lambic. It was a very enjoyable moment. A raspberry framboise. Wild yeast only and secondary'd with raspberries. Great mouthfeel but slightly tart after finish.

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Dave37 said:
My first time ever having a lambic. It was a very enjoyable moment. A raspberry framboise. Wild yeast only and secondary'd with raspberries. Great mouthfeel but slightly tart after finish.

Try something better then Lindmanns! Their fruit lambics are flavored with sugar syrup along with fruits. Not a real lambic! try to get your hands on some Cantillon
 
Try something better then Lindmanns! Their fruit lambics are flavored with sugar syrup along with fruits. Not a real lambic! try to get your hands on some Cantillon

I agree that Cantillon is a great example of a delicious lambic but to say that Lindemans is not a real lambic is just wrong. They have some good stuff like there cuvee rene
 

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