New post a picture of your pint

[misterc]

Thai food. Homemade charcoal grilled pork plus dip (SPICY!), and of course, a homebrew. Result turned out tasty !

 

[Ryush806]

Thai food. Homemade charcoal grilled pork plus dip (SPICY!), and of course, a homebrew. Result turned out tasty !

Those both look delicious!

 

[badlee]

Mister c that looks just like what i had this evening!
Whats the brew? Looks welly goos!

 

[Dave37]

My new BGS. Home brewing is awesome. Where else can you make a beer that looks lighter than budweiser but has 9.3% abv?

On that note. It still needs to age a while longer.

 

[pellis007]

My first non-Mr. Beer batch sample. This was an extract kit from Northern Brewers called Caribou Slobber. It's an American brown ale. 1st sample (pictured) was at 2 weeks bottle conditioned. Needs another week but it's well on it's way to being a nice drinkable brew! I'm very pleased.

 

[DSmith]

Belgian Tripel (1.76->1.008, 9.0% ABV)
EDITED: Added comparison pic

 

[Tinpanharry]

My new BGS. Home brewing is awesome. Where else can you make a beer that looks lighter than budweiser but has 9.3% abv?

On that note. It still needs to age a while longer.

Very nice! What's the recipe?

 

[Tinpanharry]

"Anniversario del Presidente" Agave Lime Wheat on the left. "You Never Go Back" Black IPA on the right. Both of these were extra delicious. Some condensation on the glasses... it was a steamy brew night.

Sweet! I have two half-yard glasses and one full yard. I need break them out!

 

[ArkansasRazorbacks]

Northern Brewer Belgian witbier. Really good beer, although next time I'll keep the orange peels out of the fermenter. A little too bitter I think from letting the peels stay in the fermenter.

 

[Dave37]

Northern Brewer Belgian witbier. Really good beer, although next time I'll keep the orange peels out of the fermenter. A little too bitter I think from letting the peels stay in the fermenter.

Great color on that beer. Looks Mighty tasty.

 

[Ostomo517]

Spiced Pumpkin Ale. One of my first batches, pretty damn delicious

 

[Dave37]

Very nice! What's the recipe?

Very simple actually. Its single malt recipe using just 10lbs of Castle pilsener malt and 3lbs of table sugar. Used 2oz styrian golding and some czech saaz for hops. Used a low temp long mash schedule. 90 mins at 149 added sugar with about ten mins left in the boil. Also went with 1388 wyeast. It imparted a nice apple flavor to the beer. I carbed it at 3.3 vols as well. I can give you the full detailed recipe in a PM if you are interested.

 

[Knecht_Rupprecht]

My orange (white) pale ale

 

[scottland]

Here's my recent Pliny Clone. Excuse the paper tree, it looks like Christmas threw up in our house right now.

 

[twistr25]

Boxer Brown Ale - My favorite brew so far!

 

[CGVT]

White House Honey Ale

 

[scutiger]

One of the final bottles from my September 2011 batch of pumpkin ale. Just keep getting better with age.

 

[Ostomo517]

Imperial Spruce Pilsner first bottle of the batch, obviously a bit of a problem with the chill haze but other than that a really great beer. I think maybe a little time will let the spruce flavor be more prominent but very close to what I was aiming for. Damn I love brewing!

 

[Tinpanharry]

PM sent.
Thanks!
TPH

Very simple actually. Its single malt recipe using just 10lbs of Castle pilsener malt and 3lbs of table sugar. Used 2oz styrian golding and some czech saaz for hops. Used a low temp long mash schedule. 90 mins at 149 added sugar with about ten mins left in the boil. Also went with 1388 wyeast. It imparted a nice apple flavor to the beer. I carbed it at 3.3 vols as well. I can give you the full detailed recipe in a PM if you are interested.

 

[jammin]

Trio of pints

 

[Svarrogh]

SNPA clone

 

[VegasJ]

that looks tasty Svarrogh

can we add vids too? Here's a shorty of my 1st milk Stout pour out of the keezer's stout tap. Using a 75/25 mix

[ame]http://youtu.be/dgziCsdBWro[/ame]

 

[Euripidez]

Belgian IPA first bottle opened. Looks like everything carbonated nicely!

 

[LTownLiquorPig]

Belgian IPA first bottle opened. Looks like everything carbonated nicely!

Not familiar with Belgians (i.e. never had one) but that looks delicious!

 

[andycr]

SNPA clone

Wow, what did you use to get it that clear?

 

[Svarrogh]

Thanks guys! I've used gelatine in keg. It works perfect. Clarity is on comercial level. Beer on this picture is darker than in reality because of clouds, snow, cheap camera and of course - bad photographer

 

[abarhan]

New pale ale

 

[dalano73]

White House Honey Porter..

 

[bmick]

Belgian IPA first bottle opened. Looks like everything carbonated nicely!

Very nice, but dude, you have to look up a thread on glass cleanliness. All the bubbles on the sides of that glass indicate that it's very, very dirty (dirt provides nucleation sites for C02 to come out of solution). Otherwise looks like you've got some tasty beer on your hands.

 

[seatbelt123]

White House Honey Ale

Here's mine. I grew to like it after about 2 weeks in the keg. The dominant characteristics are the honey and slight boozyness (6.7%). How'd yours turn out?

Bottled most of it for gag gifts.