New post a picture of your pint

[jfr1111]

Thanks guys. Gotta love a sunny day and clear beer for a good picture. I just wished the beer wasn't so bleh...

 

[captwalt]

McGrizzly's dry stout. It's an extract recipe from my lhbs, but it's good so I keep on making it

 

[KingBrianI]

Southern Tier Imperial Pumking at Tyler's Taproom, Durham (taken with iphone 5)

 

[j1laskey]

Adding some CD's to my iPod and having some Clusterfly Farmhouse

 

[Buna_Bere]

Single Hop Amarillo American Pale Ale, 5.2% ABV, 40 IBU's, SRM 7. The grain bill is the Uinta Wyld Clone, fermented with Wyeast 2565. I didn't get as much hop aroma as I expected, but it's good, lots of lemon flavor, some orange, and maybe a little herbal like tea. Can't wait to get my hands on some Mosaic, and El Dorado and single hop with those.

MOSAIC™
Mosaic™ (HBC 369) is an aroma hop variety developed by
Hop Breeding Company, LLC that was released in 2012. It
offers a unique and complex blend of floral, tropical, fruity,
and earthy characteristics that translate very favorably into
several styles of beer. Mosaic™ is the daughter of Simcoe®
(YCR 14) and a Nugget derived male.

EL DORADO®
El Dorado® is a special dual purpose variety with exceptional
aroma qualities and high alpha acids. It was developed by
CLS Farms, LLC in 2008 and released in 2010. El Dorado®
consistently elicits responses of fruity notes, specifically
tropical fruit flavors. Other fruit notes offered have been
pear, watermelon and stone fruit.

Link to the 2012 Hop Variety manual pdf at USAHops.org

 

[seatbelt123]

Bee Cave Brewery Kolsch recipe + 6oz honey malt and dry hopped with German Smaragd hops (.5oz ~ 2 gallons, 4 days).

Unique, smooth with fruity hop flavor and a dab of peppery bitterness.

 

[opl]

mine

 

[bellmtbbq]

First brew.. Honey Ale. A mostly BMC drinker called it flavorless at two weeks, decent at 3, and solid at 4 1/2 (pictured). Weird considering it's basically a cream ale under 4.0% abv.

 

[makokiller]

These are a lager and and IPA from Makokiller Brewery.

 

[zurcj20]

Northern Brewer Kölsch. Very tasty!

 

[rgarcia78147]

My IPA

 

[tchamber]

My Blu Moon.

It tastes AMAZING.

 

[bixbyBrewer]

My ag English Brown Ale..

 

[Ryush806]

First pull from the OktoberFAST keg!

 

[Hackwood]

All-grain Ambree de Sarrasin. Only carbed for 11 days. Decided to test one early and it looks and tastes AWESOME!

CHEERS!

 

[Hackwood]

My wife is having 22oz of Kolsch. Poured to have little to no head as she doesn't like head(no comments please.)

 

[Hackwood]

Oktoberfest, only carbed 11 days. This one will have to carb longer.

 

[Koffie]

Tasted my 10 months old Bock yesterday.
It was the 4th time we brewed this bock recipe, but I mist a little kick .. the little wow .. YES feeling.
The bock / recipe is quite special for our homebrewery, since it is our first all-grain recipe. When we (my co-brewer and I) tasted that very first AG beer we looked each other in the eyes and shooked hands: This was how beer was meant to be!

The bock on the picture is a fine beer, nothing wrong with it. It's just not *perfect*.

 

[Desrever]

Saison Buffoon

 

[Dave37]

First homebrew complete and i must say I am happy with the result. A brooklyn homebrew American IPA.

 

[perogi]

Shadow's Black Ale

What's on Tap
L to R
Buggz' Brown Ale, Pliny the Elder Clone, Fuller's ESB Clone, Perogi's Pale Ale

Pliny

 

[naga77777]

Black IPA from an extract kit at one of my LHBS. I dry hopped with 1oz Zythos for 1wk, even though the kit didn't call for it. Turned out amazing

 

[KingBrianI]

Mangy Mingin' Molly

 

[scottland]

My Helles to celebrate Oktoberfest. Ignore the condensation on the glass.

 

[Hackwood]

Summer Ale! This stuff is goooood!

 

[seatbelt123]

My Helles to celebrate Oktoberfest. Ignore the condensation on the glass.

Nice looking beer!

 

[scutiger]

Sorry I didn't think to post this when I first poured it, oh well. Just doing a bit lawning, getting a little work done, reading HBT, and drinking... This one happens to be a saison that I found that's been aging for 18 months now, it's excellent.

 

[ajbram]

My "Udder Worldly" Double Chocolate Cream Stout in my favourite pilfered pint glass form Howard's....just in time for the holidays and very tasty.

 

[bambam26]

pint pic

 

[jwalk4]

My last batch of Belgian Dark Ale, pretty clear, albeit opaque. Still a little green, and could use more time to carb. Still beer though!



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