Tinpanharry
Well-Known Member
Send the recipe for Vanilla Orange!
Send the recipe for Vanilla Orange!
It's a beautiful night!
My interpretation of a Westmalle Tripel, brewed with Westmalle yeast (Wyeast Belgian Trappist High Gravity nr. 3787).
Unforunately it was my last party-keg (now empty) but I still have 1,5 crate left
I'm not sure what a 'spout' is ? Do you mean the faucet?
The faucets and the as well the tower are quite common in local bars here in The Netherlands. For about 50 euro and up you can get a used tower with two faucets from something like you'r craiglist.
Running_Crazy said:My first home brew BB Summer Ale. Very tastie if I may say!
Ambree Farmhouse Ale
Recipe? Please? I need this in a glass.
They are a bit expensive if you buy them new:Could you post a link to where to get those faucets, they are pretty cool and very different from anything you find here in the states
Sure thing, here you go.
OG 1.059
FG 1.014
SRM 12.7
IBU 22
8 lbs. pale malt (I used Canadian but Beligian would be tastier)
0.5 lbs brown malt
0.5 lbs crystal 60
0.5 lbs golden naked oats
0.5 lbs unmalted wheat
1 lb. amber candi syrup added with 10 minutes left in boil
0.75 oz. Northern Brewer hops at 60 min.
0.5 oz. Northern Brewer hops at 5 min.
Wyeast 1388
I briefly posted about it in the following thread, though it received little attention:
https://www.homebrewtalk.com/f12/tomorrows-brew-belgian-amber-table-beer-278899/
EDIT: Oh yeah, if I made it again, I'd probably up the IBUs to 30.
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