New post a picture of your pint

[SkyHighBrew88]

Double IPA with mostly Simcoe

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and newly bottled and one of the top two beers I've ever made - Midnight Moo Stout

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[j1laskey]

My BGA , The Return of Cthulhu

 

[MrOrange]

Bourbon Barrel Porter - Wow

I must say this looks amazing! Good Work

 

[Burgs]

Citra pale ale w/ Belgian Schelde Ale yeast

 

[KingBrianI]

An Ambrée Bière de Garde that's been lagering in the kegerator for a couple months

 

[acuenca]

Double IPA with mostly Simcoe

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and newly bottled and one of the top two beers I've ever made - Midnight Moo Stout

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Damn that DIPA looks beautiful... Is it really that red or is that just an artifact?

 

[HokieBrewer]

An Ambrée Bière de Garde that's been lagering in the kegerator for a couple months

KBI, I'm around Durham every now and then. I'd love to swap some brews with you...

 

[KingBrianI]

KBI, I'm around Durham every now and then. I'd love to swap some brews with you...

Sweet, just let me know when.

 

[mtk6006]

MORE PICTURES!!!!!!!!!!!!!! This only way i keep my sanity i have watched that air lock for a week str8 for hours at a time for entertainment! I have 7 weeks to go until bottle and i dont think im gonna make it! I have no paintence Im weak! lol Keep the pictures comming and how do yal come up with the names of your beers? Im kinda lost on that ???? and everbodies beers looks GREAT! if mine looks half that good id be thrilled!

 

[SkyHighBrew88]

Damn that DIPA looks beautiful... Is it really that red or is that just an artifact?

Thanks!

It's 11.7 SRM & had a blend of 2-row, Crystal 60L, Crystal 120L, and an ounce of Carafa III.

Nothing artificial, it just got really clear after sitting in the fridge for awhile.

 

[El_Exorcisto]

Here's my first saison. It's 5 lbs pale ale, and 3 lbs unmalted wheat berres hopped with Sorachi Ace and Crystal, dry hopped with Cascades. Been in the bottle 2 weeks and it tastes delicious. Oh yeah, fermented with 3711 French Saison.

Happiness and Sadness, taken with my Nikon D40 and a little retouch in the GIMP.

 

[elproducto]

Nice, how did the Sorachi/Crystal play out? I'm using that combo in an American Wheat this weekend.

 

[El_Exorcisto]

It's effing amazing. A little harsh if you chill it too cold, but in the high 40s t's really smooth. A bit of lemon lysol, an unidentifiable herbal thing, and a smooth, dry, grainy finish.

 

[elproducto]

See lemon lysol has me scared. I just want a very subtle touch of lemon... I'm wondering if I should wimp out. Was going to use .5 oz. at flameout.

 

[El_Exorcisto]

I don't mean lemon lysol in a bad way, if you can wrap your head around that. It's a note of flavor in a beer with more layers than I can really get my head around. You'll be happy with them, I promise.

 

[elproducto]

Ok, I'll take your word for it!

Beautiful beer BTW.

 

[El_Exorcisto]

It's a saison too remember, so a lot of the flavors are exaggerated due to the wicked dry finish.

 

[bitlumpkin]

Amber ale I did right after thanksgiving. I wish i waited longer to drink it b/c its been getting better and better. the holiday season is tough tho.

 

[bitlumpkin]

same amber after an additional 2 weeks in the bottle.

 

[jstuts2260]

Here's my first lager. It's an 8.2% Double Pilsner. It cleared up nicely with some gelatin.

 

[elproducto]

My Smoked Porter named Cheech.

 

[djfriesen]

My first attempt at an AG clone of Caldera IPA. Not too bad for a first go. Not the clearest of beers, but I didn't add any adjuncts for clarity.

 

[LTownLiquorPig]

My first successful brew. Cheapest kit they had on the shelf, but it still tastes pretty good. I guess I'd call it a Canadian Light Ale? The glass is monogrammed with my grandfathers initials. Don't know how old the glass is, but dad says they're older than he is, and he's 67. I'm one proud Poppa!

 

[bitlumpkin]

My first attempt at an AG clone of Caldera IPA. Not too bad for a first go. Not the clearest of beers, but I didn't add any adjuncts for clarity.

that thing looks delicious to me.

 

[djfriesen]

Thanks! It is actually pretty tasty.

 

[j1laskey]

Worst pint ever!!! I just cracked this open and it's flat!

 

[Rabbit_Jake]

My Saison with Brett....

 

[krduckman]

Octane IPA

 

[MrOrange]

Saint Slobber Oatmeal Stout

 

[Loodachris]

First time brewing a porter. Very tasty!