New Member

[alisondozon]

Hello everyone,

I'm Alison Dozon. Chef of my own restaurant. Happy to join in HBT and thank you so much for having me here.
I'm here to learn more techniques and take suggestions for brewing.

Thank you.

 

[Hobby brewer]

Welcome

 

[S-Met]

Welcome aboard. There is lots of homebrew support here, but also forums on food and drinks both fermented and otherwise.

Where is your restaurant?