NextEndeavor
New Member
- Joined
- Feb 22, 2018
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Hello, just joined looking to learn from this group. I’ve been messing with homebrew about 3 years; 9 extracts and now three all grain 5 gallon batches. Been lucky, all very drinkable. Of course some better than others. My recently kegged Scottish ale is the best so far. That one was done in a cold garage when 10 degrees outside. I have two homemade chillers, one froze that day plus there was ice all over the garage floor so likely won’t be brewing when that cold again. Currently have an Irish Red with about 10% rye in the primary fermenter. Next brew TBD but wanting to do an IPA for my three adult boys who crave hops. Oh ya, planted a couple hops bines last spring. Weren’t suppose to produce in first year but harvested over a gallon of them that all got tossed into a Moctoberfest the same day we picked’m. Who knows what that style ended up as but I’m doing it again!
