Just found this site so thought I'd join in. Am in two similiar forums here in Australia and learn heaps trolling forums like this. Make K&K beers with added malt extracts, hops etc. Will get into AG brewing within two years when I have the bickies and a bit more knowledge. In the mean time, I'll keep on keeping on and making brews from cans. Just bottled a Muntons Blonde and about to bottle a Coopers Pale Ale with 500g caramalt and a kilo light dry malt extract. Tastes the goods so looking forward to drinking it in September. Drinking a host of brews but being winter here, am into dark malts at the moment - a ESB Old and a toucan effort - half Tooheys Draught half Coopers Stout that both taste best at room temp (12 degrees celcius here) and that are both some nine months old. Look forward to interacting with you blokes.