Recipe: Black Top
Brewer: Jon
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 7.50 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.10 gal
Estimated OG: 1.061 SG
Estimated Color: 33.2 SRM
Estimated IBU: 84.3 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 81.8 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 84.6 %
1 lbs Midnight Wheat (550.0 SRM) Grain 2 7.7 %
1 lbs Vienna Malt (Briess) (3.5 SRM) Grain 3 7.7 %
2.00 oz Cascade [5.50 %] - Boil 60.0 min Hop 4 33.0 IBUs
1.00 oz Cascade [5.50 %] - Boil 40.0 min Hop 5 14.5 IBUs
0.50 oz Nelson Sauvin [12.00 %] - Boil 40.0 min Hop 6 15.8 IBUs
1.00 oz Cascade [5.50 %] - Boil 15.0 min Hop 7 8.2 IBUs
1.00 oz Cascade [5.50 %] - Boil 10.0 min Hop 8 6.0 IBUs
1.00 oz Cascade [5.50 %] - Boil 5.0 min Hop 9 3.3 IBUs
0.50 oz Nelson Sauvin [12.00 %] - Boil 5.0 min Hop 10 3.6 IBUs
1.00 oz Cascade [5.50 %] - Steep/Whirlpool 0.0 Hop 11 0.0 IBUs
1.00 oz Cascade [5.50 %] - Dry Hop 0.0 Days Hop 12 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 13 lbs
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Name Description Step Temperat Step Time
Mash In Add 21.60 qt of water at 165.9 F 155.0 F 60 min
Sparge: Fly sparge with 4.66 gal water at 180.0 F
Notes:
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Created with BeerSmith 2 -
http://www.beersmith.com
-------------------------------------------------------------------------------------NorCal Ale #1 GY001