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CyNestor

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Mar 4, 2012
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San Buenaventura
Been lurking around for a couple months now, making the most of the forum's collective wisdom, especially in the area of sanitation.

I've brewed two kit beers now, an IPA and a Belgian tripel. I'm letting the tripel rest for several months (well, trying to..."testing" a bottle every other week or so). It's clarifying nicely and the banana flavor seems to be mellowing.

The IPA is decidedly hopped up, stronger/bitterer than store bought, but maybe that's because it's fresher...? It's not clarifying as quickly as the tripel. Possible contamination? No off taste, as far as I can tell.

No second fermentation for either of these brews, but I'll probably try it for whatever I select next time (which will be very soon).

Thanks to all for making this great forum possible!

Greg
 
Just wanted to say hello to some fellow Ventura county brewers, I'm in North Oxnard.
 

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