New fresh grown scoby

[ellijayman]

Question I started a Kobutcha scoby from a store bought drink she is doing very good 1/4 inch thick it has been 7 days. Whan can I put her in a larger batch

 

[hottpeper13]

Let it ferment out until you get a pretty tart drink for your first one. The stronger the flavor the more acids are formed. If you have a pH meter 2.85 is where I go to. Good flavor stuff doesn't start to happen until around day 5-6 , mine are done between 14 and 20 days at 71-74 degrees.

 

[ellijayman]

Let it ferment out until you get a pretty tart drink for your first one. The stronger the flavor the more acids are formed. If you have a pH meter 2.85 is where I go to. Good flavor stuff doesn't start to happen until around day 5-6 , mine are done between 14 and 20 days at 71-74 degrees.

Thank you for the info much apprecated