matalec1984
Well-Known Member
Fermentables:
9 lbs. Wheat DME
12 oz. Vermont Dark Maple Syrup
11 oz. Caramel Wheat Malt
8 oz. CaraRed
Hops:
1.5 oz. Fuggle Bittering (60 minute)
.5 oz. Willamette Flavoring (30)
Yeast: WLP 340 Hefe IV I used one vial at primary and will be pitching a second vial 3 days prior to bottling.
I plan on priming with more Maple Syrup.
I brewed this beer today, hoping to find a sweet wheat beer that is appropriate for the fall time months up here in New England.
Does anybody know how much syrup I should use for bottling.
9 lbs. Wheat DME
12 oz. Vermont Dark Maple Syrup
11 oz. Caramel Wheat Malt
8 oz. CaraRed
Hops:
1.5 oz. Fuggle Bittering (60 minute)
.5 oz. Willamette Flavoring (30)
Yeast: WLP 340 Hefe IV I used one vial at primary and will be pitching a second vial 3 days prior to bottling.
I plan on priming with more Maple Syrup.
I brewed this beer today, hoping to find a sweet wheat beer that is appropriate for the fall time months up here in New England.
Does anybody know how much syrup I should use for bottling.