Jud
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 1099
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.064
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 120
- IBU
- 32
- Color
- Brown
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- Let you know in 20 days
Brown Ale Clone 6.6 ABV
9.0 lbs British 2-row pale ale malt
2.0 lbs 8 oz Flaked maize
1.0 lbs 5 oz Crystal malt
5.0 oz Chocolate malt
.75 oz Roasted barley
1 tsp Irish mose (15 min)
8.25 Fuggles hops (60 min)
1.25 Kent Golding hops (15 min)
Wyeast 1099 or White Labs WLP017
Mahs grain at 152 for 60 minutes. Collect 7 gallon of wort boil for 120 minutes. Ferment at 71.
9.0 lbs British 2-row pale ale malt
2.0 lbs 8 oz Flaked maize
1.0 lbs 5 oz Crystal malt
5.0 oz Chocolate malt
.75 oz Roasted barley
1 tsp Irish mose (15 min)
8.25 Fuggles hops (60 min)
1.25 Kent Golding hops (15 min)
Wyeast 1099 or White Labs WLP017
Mahs grain at 152 for 60 minutes. Collect 7 gallon of wort boil for 120 minutes. Ferment at 71.