I have not brewed beer in over 12 years and decided to get back into the hobby so I visited my local home brew supplier and was taken back by some comments.
1) No one uses air locks on their primary fermenter any more, just cover with plastic and secure with an elastic band.
2) Don't waste ant time using a secondary fermenter (glass carboy).
Does any of this makes sense? I
'm planing on a Belgian double and the instructions specify a 2-stage fermentation.
1) No one uses air locks on their primary fermenter any more, just cover with plastic and secure with an elastic band.
2) Don't waste ant time using a secondary fermenter (glass carboy).
Does any of this makes sense? I
'm planing on a Belgian double and the instructions specify a 2-stage fermentation.