New brewer with probably old questions

[DH518]

My 21-year-old grandson saw me buying kombucha, and had the inspiration to buy me a kit as a birthday present.
I'm not planning to do any large-scale brewing, but I'd like to learn as much as I can.
The first batch produced some excellent bottles. The next two weren't bad, but I probably got some things wrong.
I'll start by posting a SCOBY question in the Kombucha & Fermented Tea Forum

Thanks to everyone for making these forums available.

-- Dean

 

[jtratcliff]

Welcome!

Lots of good knowledge here on the forums. And lots of people willing to answer questions...

My kombucha brewing experience is minimal, but I had good luck with the few batches that I made. So from *my experience*, it's easy

definitely look into making SCOBY jerky

 

[wallyLOZ]

Welcome from Missouri.