• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

New Brewer from New Jersey

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

ampd

Member
Joined
Feb 11, 2010
Messages
5
Reaction score
0
Location
NJ
Hey Everyone,

Just brewed my first two extract batches in two weekends. Belgian Wit and a Belgian Saison. Let the first batch ferment for two weeks and then moved it to a secondary to free up the primary for the next batch. I was able to try the Belgian Wit recently after taking a hydrometer reading and was pleasantly surprised although I am going to let it sit for a little while longer before bottling.

My wife has been just as excited to brew as I have been which is pretty awesome. Looking forward to getting a lot more extract brews under my belt before getting into partial/all grain.

Can't stop myself from brewing every weekend and next is a Irish Red Ale...

Can't wait... :mug:
 
I just moved into Port Murray! My brewing gear is still strewn about the house ;)

If you're looking for some guys to brew/BS with, NJHOPZ meets in Hackettstown.

-Joe

I'm there. I see there is a meeting tomorrow night, I'll have to see if I can make it. Thanks for the link!
 
Welcome I'm a noob here myself. My wife likes it but she's not motivated to help or really understand the process that take place. She's happy to drink it though so that's enough for me since she's not complaining about the constant messy sink or the money being spent at the local home brew shop.
 

Latest posts

Back
Top