Bought more supplies and yeast to make another batch possibly for next month.
Just brewed my first joam 3 days ago and its bubbling like crazy. Bought more supplies and yeast to make another batch possibly for This weekend.
Made another batch tonight lol. Made it for my uncle. Both are JAOM but one is with the bread yeast and the other is with d-47. Interested to taste the difference when they're finished.
And it's definately hard waiting for it to finish.
68 is a bit warm because if ambient temps re 68 the because of the active yeast generating heat the internal temps will be several degrees higher. Take a couple ziplocks of ice and put them on the side of the jug with a towel tied around them. Change out the ice in the ziplocks each morning and night. Do that for the next two weeks and it will help considerably.
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