user 70770
Well-Known Member
- Joined
- Jan 26, 2011
- Messages
- 188
- Reaction score
- 29
So I worked out a recipe for 1554. I took the information that was available on their website and try to formulate something sensible.
The grain bill
9.0 lbs American 2-row
2.0 lbs Munich
1.0 lbs Carapils
0.5 lbs Chocolate
0.25 lbs Debittered black malt
Hops
0.5 oz of Nugget at 60mins for about 21 IBUs
0.5 oz of Nugget at flameout
Yeast
Wyeast 2112 California Lager
This yield about 5.8% ABV (my efficiency has been a bit lower lately so I may miss this target by half a percent), SRM 29 and about 29 IBUs (I'm at 4500 ft altitude so my hop utilization is lower so I may get slightly lower IBUs than this). Just looking for any input or any suggested changes. The plan is to buy my ingredients tomorrow and brew Saturday. Thanks!
The grain bill
9.0 lbs American 2-row
2.0 lbs Munich
1.0 lbs Carapils
0.5 lbs Chocolate
0.25 lbs Debittered black malt
Hops
0.5 oz of Nugget at 60mins for about 21 IBUs
0.5 oz of Nugget at flameout
Yeast
Wyeast 2112 California Lager
This yield about 5.8% ABV (my efficiency has been a bit lower lately so I may miss this target by half a percent), SRM 29 and about 29 IBUs (I'm at 4500 ft altitude so my hop utilization is lower so I may get slightly lower IBUs than this). Just looking for any input or any suggested changes. The plan is to buy my ingredients tomorrow and brew Saturday. Thanks!