TAPPOOL
Well-Known Member
I just cracked my first batch (Wheat) after a 13 year hiatus and I can honestly say I have not lost my touch. I was a bit worried at first because my air lock wasn't as active as I remember but I trusted my instincts and all came out just fine. Been a long time and I sure did miss the taste of a good home brew. I have a special taste for wheat beers and my next one is a Raspberry that should be ready in a week or so. Can't wait.
I also used a bottle to slow cook a 4 lb. pork roast (Porkette sandwiches), you guys probably never hear of them, it's a western Pa. thing) for my monthly poker game and they came out unbelievable and were all gone before the end of the night. Anyone want the recipe, just let me know.
I also used a bottle to slow cook a 4 lb. pork roast (Porkette sandwiches), you guys probably never hear of them, it's a western Pa. thing) for my monthly poker game and they came out unbelievable and were all gone before the end of the night. Anyone want the recipe, just let me know.