skcm2006
Member
While a batch is in the fermenting bucket - what would be an acceptable number of times I can open the bucket to to check the final gravity?
My current situation is that the batch has been the bucket since Saturday and the air lock is not showing any bubbles for the past 36 hours. I am not sure if I will infect the batch by opening the bucket too many times.... I know everything that come into contact with the bucket must be cleaned and sanitized...
My current situation is that the batch has been the bucket since Saturday and the air lock is not showing any bubbles for the past 36 hours. I am not sure if I will infect the batch by opening the bucket too many times.... I know everything that come into contact with the bucket must be cleaned and sanitized...