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aficionado

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Hello fellow homebrewers.

I live in northern Queensland Australia where we are about to come into our summer. A typical summers day can reach 40c/100f which means a lot of refreshments are required.
I used to bottle my own for many years and let it slide untill last week week when I bought a keg system. So I will be asking for a little help in the near future.

mick
 
Cool, welcome aboard! I just started kegging as well. You'll run into some problems, but it's easy enough to iron them out. At least that's what they tell me. ;)
 

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