Indian_villager
Well-Known Member
Hello there! I'm Alex and I've recently taken an interest in making mead. (I planned on crossing over to beer after a while). I currently have a 6 gallon carboy with airlock and drilled stopper, a bottle of star san, and a packet of refrigerated d47 yeast as recommended by the local brew shop guy. I just wanted to try a basic mead that is just water and honey, but what is getting me right now is the whole nutrient thing.
I bought a small bottle of nutrient that clearly states "CONTAINS UREA" and I read that pdf in the sticky that says it is evil. They did have a Yeast Engergizer (which I think is what the guy actually told me to pick up). So what do I do as far as nutrient goes? I know most recipes say I don't need it but from the pdfs I read on this site the nutrients make the primary fermentation go quicker, and I was hoping to get my mead drinkable within a month or two.
I am lost and the shop that I am talking about it Corrado's in Clifton NJ.
Thanks again for any and all help.
Sincerely
-Alex
I bought a small bottle of nutrient that clearly states "CONTAINS UREA" and I read that pdf in the sticky that says it is evil. They did have a Yeast Engergizer (which I think is what the guy actually told me to pick up). So what do I do as far as nutrient goes? I know most recipes say I don't need it but from the pdfs I read on this site the nutrients make the primary fermentation go quicker, and I was hoping to get my mead drinkable within a month or two.
I am lost and the shop that I am talking about it Corrado's in Clifton NJ.
Thanks again for any and all help.
Sincerely
-Alex