Hi and thanks for all the great info on this site the only thin I can't seem to grasp is the whole partial or all grain I have done only 1 batch and 1 currently working but I don't have a clue about adding anything or stuff like that I would like some real simple (fool proof) steps and some easy to get my hands on ingredients and what to do an how long to do things
If any1 has an input thank you greatly!!
If any1 has an input thank you greatly!!