- Recipe Type
- All Grain
- Yeast
- Vermont
- Yeast Starter
- None
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.055
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 120
- Primary Fermentation (# of Days & Temp)
- 14 at 68
- Tasting Notes
- Tastes like a swamp of Nelson in new zealand
Malts
Pilsner 8.3lbs
White wheat .83lbs
Cara pils .83lbs
Mash, 60, at 149F
Boil 60
Hops (oz)
Sorachi .83 @60
Nelson sauvin .83 @60
Nelson 1.66 @15
Nelson .83 @5
Nelson .83 @5
Can raise ferment to room after first week or so for some esters.
Pilsner 8.3lbs
White wheat .83lbs
Cara pils .83lbs
Mash, 60, at 149F
Boil 60
Hops (oz)
Sorachi .83 @60
Nelson sauvin .83 @60
Nelson 1.66 @15
Nelson .83 @5
Nelson .83 @5
Can raise ferment to room after first week or so for some esters.
