Neighbor has a huge, healthy fig tree-- how can we put it to use?

[kingwood-kid]

themadfermentationist did a dark saison with figs, brett c and more. Apparently patience is required for that recipe, because he made it 16 months ago and hasn't posted a tasting. But he has 3 other similar recipes on his site, 2 with tastings, so you can get some ideas there.

I did a BDSA with 1 pound of dried figs in 2 gallons, only I'm not as smart as Denny, so I didn't caramelize them. Questionable yeast choices notwithstanding, it turned out well, although I couldn't tell you what tastes came from figs and what came from Special B. Again, I'm not as smart as Denny.