Sorry for posting here, but i've done multiple searches and haven't found exactly what I'm looking for.
I'm fairly new, and have brewed 5 batches of beer (5 Gallon), two of which are still fermenting in my fermentation room. I've also done 2 small batches of Apfelwein and 2 small batches of mead.
I would like to make a Braggot, but can't seem to find a recipe. I think a simple braggot would be best. Any suggestions?
Also, I'm not sure what my next batch will be. I'm thinking about a Rye, or a Belgium strong. Any suggestions there would be greatly appreciated.
4 of my 5 batches have been AG, which has been good.
Thanks in advance.
I'm fairly new, and have brewed 5 batches of beer (5 Gallon), two of which are still fermenting in my fermentation room. I've also done 2 small batches of Apfelwein and 2 small batches of mead.
I would like to make a Braggot, but can't seem to find a recipe. I think a simple braggot would be best. Any suggestions?
Also, I'm not sure what my next batch will be. I'm thinking about a Rye, or a Belgium strong. Any suggestions there would be greatly appreciated.
4 of my 5 batches have been AG, which has been good.
Thanks in advance.