Hey Guys wondering if i can get some feed back here. I started a brew from a recipe online and was wondering if i should worry about how it will turn out.
Coopers Canadian Blonde
1kg BE1
1.5kg Briess Liquid Malt Extract Golden Light
450gms of Dextrose
25gms pellet Cascade hops, dry hop
Safale 05us yeast
20l
temperature 20c
obviously it looks too be a strong ABV. OG was 1.074. Could be misleading being i tested from the spigot before i pitched the yeast and came from the bottom of the FV. Temperature staying at the 20C. I just brewed yesterday would it hurt to add more water to 23l to lower the ABV. or am i fine just leaving it..Will it be too high? Id like it to stay in the 5.5-6% range.
Coopers Canadian Blonde
1kg BE1
1.5kg Briess Liquid Malt Extract Golden Light
450gms of Dextrose
25gms pellet Cascade hops, dry hop
Safale 05us yeast
20l
temperature 20c
obviously it looks too be a strong ABV. OG was 1.074. Could be misleading being i tested from the spigot before i pitched the yeast and came from the bottom of the FV. Temperature staying at the 20C. I just brewed yesterday would it hurt to add more water to 23l to lower the ABV. or am i fine just leaving it..Will it be too high? Id like it to stay in the 5.5-6% range.