Need some Feedback on my SPRING BREW

[BassetBrewingCo]

I realize Spring is still little a ways out but I want to be prepared. I'm looking for some feedback on the Recipe below good and bad is appreciated. THANKS and BREW ON!!!!


Adirondack Lake Wheat
Style: American Wheat OG: 1.044
Type: Extract FG: 1.011
Rating: 4.0 ABV: 4.32 %
Calories: 144 IBU's: 13.27
Efficiency: 70 % Boil Size: 5.57 Gal
Color: 4.9 SRM Batch Size: 5.00 Gal
Boil Time: 60 minutes
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Fermentation Steps
Name Days / Temp
Primary 14 days @ 67.0°F
Bottle/Keg 14 days @ 67.0°F

Grains & Adjuncts
Amount Percentage Name Time Gravity
2.00 lbs 33.33 % Wheat Dry Extract 60 mins 1.044
3.00 lbs 50.00 % Pilsner Liquid Extract 60 mins 1.036
1.00 lbs 16.67 % Pale Malt (2 Row) US 60 mins 1.036 Steep for 20 MIN

Hops
Amount IBU's Name Time AA %
0.50 ozs 13.27 Cluster 60 mins 7.00

Yeasts
Amount Name Laboratory / ID
1.00 pkg American Wheat Ale Wyeast Labs 1010

Additions
Amount Name Time Stage
3.00 oz Lemon Peel 15 mins Boil
3.00 oz Orange/Peel 15 mins Boil
3.00 lb Lemons 01 weeks Keg

 

[Homercidal]

In my opinion that is a LOT of citrus added. I think 1 ounce of each might be more than you want...