Hoppus_Poppatopolis
Well-Known Member
I have a batch of pale ale which is a week and a half in the fermenter. I plan to leave it there for four weeks.
A friend of mine gave me some fresh hops from his vine which I'd like to use to dry hop this brew.
I've never dry hopped so I'm curious about when I should add them.
Or should I put them in the keg at kegging time?
A friend of mine gave me some fresh hops from his vine which I'd like to use to dry hop this brew.
I've never dry hopped so I'm curious about when I should add them.
Or should I put them in the keg at kegging time?