nosnhojr said:
I was expecting "What would Jesus brew?"
That's a very excellent question! Brewpastor? Would you be willing to shed some light on the subject?
Personally, I think Jesus would brew a cask-conditioned barley-wine. Here's my reasoning...
Obviously, Jesus travelled a lot and it would not be convenient for him to constantly brew batches of beer, so he would need something that stayed fresh over an extended period of time. This requires high alcohol and the addition of a lot of hops. So, you might think, IPA, right? Wrong!
Although an IPA would have the hops and high alcohol to keep over an extended period of time, they tend to be quite foamy and I don't think Jesus would have had the bottling capacity to maintain a sufficient head on an IPA... so it would have to be a beer that could get by with less head. Additionally, Jesus' father, as we know, was a carpenter, so his dad probably could have made barrels for his son reasonably well. This would ensure plenty of opportunity for cask conditioning.
Therefore, to review, Jesus would have to brew a high-gravity, highly-hopped beer that can be aged in a cask and will last a long time. To me, that means it would probably be a barley-wine.
Anybody care to disagree? :fro: