Ok,
So I kegged my first beer today and just went and checked on it and seemed to have a rather large loss of co2. I have a 20# co2 bottle that had about 850psi on the high side,
I set the low side at 25 psi to force carbonate for the first 2 days then I was going to drop down to 12 psi. for the remainder. I checked the
keg for leaks and everything looked good. I used a soapy water mixture on everything and saw no bubbles. Checked all other joints and connections on
the bottle, manifold, reg, and hose, same thing know bubbles. After about 6 hours in the fridge the high side pressure is down to about 700psi.
Is the 150psi delta from absorption and the temp differential of going from a 80 deg environment to a 38 deg environment?
Or do I have a leak somewhere I have not detected. Now I am gonna worry all night about my Co2 running out? I know liquids are greatly effected by pressure and temp but I didn't think gases were???



Helpppppppppppppppp......
So I kegged my first beer today and just went and checked on it and seemed to have a rather large loss of co2. I have a 20# co2 bottle that had about 850psi on the high side,
I set the low side at 25 psi to force carbonate for the first 2 days then I was going to drop down to 12 psi. for the remainder. I checked the
keg for leaks and everything looked good. I used a soapy water mixture on everything and saw no bubbles. Checked all other joints and connections on
the bottle, manifold, reg, and hose, same thing know bubbles. After about 6 hours in the fridge the high side pressure is down to about 700psi.
Is the 150psi delta from absorption and the temp differential of going from a 80 deg environment to a 38 deg environment?
Or do I have a leak somewhere I have not detected. Now I am gonna worry all night about my Co2 running out? I know liquids are greatly effected by pressure and temp but I didn't think gases were???