I'm planning a 10 gallon batch of Tide Pod Stout ,but am not sure how many pods to use. I read other people have used 1 pod per gallon, but that seems high to me. Should I just drop the pods in the mash, boil or, dry pod the fermenter. Thanks
May try adding at 5 min. To give it time to dissolve and get mixed in really well. As for how many..... how strong of a flavor are you looking for? I would think 1 per Gal would give just a hint.