laxsoccerguy
Well-Known Member
Hey Guys! So, I live in MA and am looking to upgrade to a chest freezer fermentation chamber. I have been reading up, and realize that I would (more than likely) need a two step system. Step 1 being the temp controller for the freezer, and step two being something that will keep the inside warm (as my fermentation room is mostly in the 50's through the winter).
My question that I need help on is, what would you suggest doing (i'm not NEARLY as skilled in building anything as most are here) in making a chest freezer that will work throughout the year?
thanks for any help!
My question that I need help on is, what would you suggest doing (i'm not NEARLY as skilled in building anything as most are here) in making a chest freezer that will work throughout the year?
thanks for any help!