bacchusmj
Well-Known Member
alright, told my wife I was brewing a mild tomorrow and she has poo-pooed the idea. Said she doesnt have any interest in that, wants something hoppy. I told here I would redo the hops to appease her.
Heres my malt bill:
6 lbs Marris Otter
.625 Medium English Crystal
.375 120
.2 English Chocolate
.2 Crisp Brown
007 for yeast
So... I was gonna go with a 60 minute 1 oz addition of EKG.
Here is what I have to use:
1 oz Cent
1 oz chinook
1 oz cascade
1.5 oz nugget
.5 oz columbus
then i have 2 lbs of Chinook, Cascade frozen homegrown and 1 lb centennial.
Fire away. she is a hop head and Im fine with burning up hops, just dont want to drown out what would be a pretty good malt taste.
Heres my malt bill:
6 lbs Marris Otter
.625 Medium English Crystal
.375 120
.2 English Chocolate
.2 Crisp Brown
007 for yeast
So... I was gonna go with a 60 minute 1 oz addition of EKG.
Here is what I have to use:
1 oz Cent
1 oz chinook
1 oz cascade
1.5 oz nugget
.5 oz columbus
then i have 2 lbs of Chinook, Cascade frozen homegrown and 1 lb centennial.
Fire away. she is a hop head and Im fine with burning up hops, just dont want to drown out what would be a pretty good malt taste.