I just made a gallon of mead from craft a brew single ipa. I put a little extra sugar (2 teaspoons), and about 8.5 grams of cannabis into it in a brew bag. everything was going alright, everything was sterilized well. I added the yest and set it up in my brew closet. it's been 2 hours and there is no real reaction happening. very little foaming and no gas bubbling. I may have put too much marijuana in it and some how hurt the yeast, or the yeast was well past its prime. I only have some ec-1118 and a large pack of "Liquor Quik Super Yeast X-Press" on hand and I'm trying to save the batch. I need a bit of help to atleast get something out of this. I'm open to suggestions and would appreciate any help how much of what yeast to use for something tangible. ty in advance and cheers