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ismellweird

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Hi Al here at HBT. I'm wandering if anyone has heard of a movie that may have premiered as recently as one month ago. I believe it was in Las Vegas or Reno area. A closed and private screening but as I'm told several hundred people were in attendance. The movie may have starred Kato Kaelin and maybe OJ Simpson, or very likely they were very professional look-a-likes. I had a bad connection but as it was described to me, the movie was mostly shot outside of Las Vegas at various locations including a carnival (if that helps?) but has one scene of particular interest to me as I believe I was in the movie and I believe the name of my brewery may be in it as well. Again it was a very bad connection but I had a pleasurable encounter with someone who I believed was a Kato look-alike. He almost very directly promised/implied that my brewery would be mentioned. He gave me that "****" wink with his eye as he left, and made a mention that I should expect to be featured in something. Some time has gone by and I've checked the listings but I don't see anything at the national level so it may be true that this private screening took place. If someone has a copy or information and is not too scared to share it with me, please let me know. I need exact information on what was shared about my brewery. I'm preparing to launch several new brews and one is called Kato Kale Pale Ale, which I believe is a game changer recipe that uses kale to simulate the young green bite you would find in an immature beer, a popular flavor in some regions where they prefer their beer very young. It really is very good, don't knock it until you try it. I hope everyone will be looking for it after the release of the movie. I'll need the extra money, as they apparently featured my brewery name in the movie without paying me!! Thanks all.
 
Now this is very odd and embarassing, I didn't mean to write poopy above. The wink he gave me was like "****", as in "darn!"
 
I'm not understanding why it says poopy, I'm sorry. Please ignore that part, it's not important. edit: I think my new text-to-speech headset has some autocorrect functions. I apologize for the change in wording. The one I hoped to use was much more offensive but appropriate for the sentence.
 
HBT has a built in editor that changes 'dirty' words to less offensive words.

Thank you, I understand now. I am fairly new here. For the future how would I use a dirty word if I needed to?

is_mell_weird
 
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No that’s an older movie. This is a new one I’m looking for. Filmed a few months ago. It’s not about killers and murderers or whatever that is. This one has Kato and OJ Simpson, or probably guys who look like them. OJ is the guy who was arrested for having his memorabilia stolen, not the murderer. Really hard to find movies these days. I’m googled like crazy but maybe it’s just still being screened. If I find it you’ll all be the first to know. I wish I could have worn a HBT sticker on my hat or jacket.
 
No that’s an older movie. This is a new one I’m looking for. Filmed a few months ago. It’s not about killers and murderers or whatever that is. This one has Kato and OJ Simpson, or probably guys who look like them. OJ is the guy who was arrested for having his memorabilia stolen, not the murderer. Really hard to find movies these days. I’m googled like crazy but maybe it’s just still being screened. If I find it you’ll all be the first to know. I wish I could have worn a HBT sticker on my hat or jacket.

Sounds like a local indie flick. Perhaps you could make an inquiry to the Nevada Film Office.
 
Hi Al here at HBT. I'm wandering if anyone has heard of a movie that may have premiered as recently as one month ago. I believe it was in Las Vegas or Reno area. A closed and private screening but as I'm told several hundred people were in attendance. The movie may have starred Kato Kaelin and maybe OJ Simpson, or very likely they were very professional look-a-likes. I had a bad connection but as it was described to me, the movie was mostly shot outside of Las Vegas at various locations including a carnival (if that helps?) but has one scene of particular interest to me as I believe I was in the movie and I believe the name of my brewery may be in it as well. Again it was a very bad connection but I had a pleasurable encounter with someone who I believed was a Kato look-alike. He almost very directly promised/implied that my brewery would be mentioned. He gave me that "poopy" wink with his eye as he left, and made a mention that I should expect to be featured in something. Some time has gone by and I've checked the listings but I don't see anything at the national level so it may be true that this private screening took place. If someone has a copy or information and is not too scared to share it with me, please let me know. I need exact information on what was shared about my brewery. I'm preparing to launch several new brews and one is called Kato Kale Pale Ale, which I believe is a game changer recipe that uses kale to simulate the young green bite you would find in an immature beer, a popular flavor in some regions where they prefer their beer very young. It really is very good, don't knock it until you try it. I hope everyone will be looking for it after the release of the movie. I'll need the extra money, as they apparently featured my brewery name in the movie without paying me!! Thanks all.
Where are these regions that prefer immature (improperly fermented/conditioned?) beer?

I think if you are expecting a couple hundred people who may or may not have watched a film premiere that may or may not have mentioned the name of your brewery to jumpstart your brewery into higher profitability you are probably dreaming.
 
Where are these regions that prefer immature (improperly fermented/conditioned?) beer?

I think if you are expecting a couple hundred people who may or may not have watched a film premiere that may or may not have mentioned the name of your brewery to jumpstart your brewery into higher profitability you are probably dreaming.

Yes I know lots of “ifs” but I have to start somewhere. As I said I believe they have my product placement (brewery) but haven’t paid me. There are stories all over where one mention gets “syndicated” and suddenly there’s a lifetime of steady checks. Lots of examples, such as Seinfeld or Drew Carry. These people started from nowhere and with their idea syndicated now they are retired. I’m not looking for retirement, just seed money to put behind my operation. I have ideas for beers that will blow your minds. With revolutionary ingredients that seems unlikely. Kale Pale ale, cupcake stout, I have plans to ferment beers on ingredients that normally would ruin a beer but using an additive my buddy developed we can for example stabilize a beer and keep it healthy while fermenting on things like coral from the sea, a bird nest for example, we have one with eggs. Again these are using new techniques I am developing. I have my uncles brewery equipment and now just the money for scaling when the movie comes out so demand doesn’t out number supplies.
 
Where are these regions that prefer immature (improperly fermented/conditioned?) beer?

No sorry, not improperly fermented beer. What I’m referring to is a style I found in the northeast on a recent trip there. In New England because of the very cold winters they prefer a style of IPA that is very green and cloudy right out of the fermenter. But my research uncovered that it takes a lot of hops (think 10 ounces in a 5 gallon bucket) to achieve this and at a very high cost. Using kale has helped reduce the cost and the technique I use simulates that sexy cold weather beer style that causes all the rage these days.
 
No sorry, not improperly fermented beer. What I’m referring to is a style I found in the northeast on a recent trip there. In New England because of the very cold winters they prefer a style of IPA that is very green and cloudy right out of the fermenter. But my research uncovered that it takes a lot of hops (think 10 ounces in a 5 gallon bucket) to achieve this and at a very high cost. Using kale has helped reduce the cost and the technique I use simulates that sexy cold weather beer style that causes all the rage these days.
So, since hops are super expensive, adding tasteless kale to simulate turbidity is accepted practice to produce neipa-looking beers that you intend to sell at standard prices? You're a huckster, and a lousy one at that.
 
I have plans to ferment beers on ingredients that normally would ruin a beer but using an additive my buddy developed we can for example stabilize a beer and keep it healthy while fermenting on things like coral from the sea, a bird nest for example, we have one with eggs. Again these are using new techniques I am developing.
You might want to get your head weighed.
 
So, since hops are super expensive, adding tasteless kale to simulate turbidity is accepted practice to produce neipa-looking beers that you intend to sell at standard prices? You're a huckster, and a lousy one at that.

No there is a technique I am developing and I am glad you don’t believe in the product because it means I am doing my job. If everyone believed in it, the market would be flooded with copycat recipes. There is a way that kale, using my technique, can replace the green character that comes across in the dry hopping which is just a way that the chlorophyll reacts to the back of your tongue but only with other layers of sensation and certain flavors. On its own yes I agree it would be underwhelming. I’m sorry to get technical but there’s no reason other way to explain.
 
I have ideas for beers that will blow your minds.
Do tell!
Say, I was in an elevator the other day with about seven people who had no idea that I was approaching 5 solid days of non-stop taco dinners, and what I shared with them just before I stepped off *literally* blew their minds, though I doubt any of them were left wanting for a recipe.
 
There is a way that kale, using my technique, can replace the green character that comes across in the dry hopping which is just a way that the chlorophyll reacts to the back of your tongue but only with other layers of sensation and certain flavors. On its own yes I agree it would be underwhelming. I’m sorry to get technical but there’s no reason other way to explain.
Jeez you had to go getting all technical, now I carn't follow. Hey wait, pee is green, could you use that to get the green color? I mean, kale ain't free...
 
If you want beer that tastes green, isn’t it obvious to use greenboard? Cheap, readily available, plus the added benefit of being closer to true beer or even a manly man’s beer.
 
Yes I know lots of “ifs” but I have to start somewhere. As I said I believe they have my product placement (brewery) but haven’t paid me. There are stories all over where one mention gets “syndicated” and suddenly there’s a lifetime of steady checks. Lots of examples, such as Seinfeld or Drew Carry. These people started from nowhere and with their idea syndicated now they are retired. I’m not looking for retirement, just seed money to put behind my operation. I have ideas for beers that will blow your minds. With revolutionary ingredients that seems unlikely. Kale Pale ale, cupcake stout, I have plans to ferment beers on ingredients that normally would ruin a beer but using an additive my buddy developed we can for example stabilize a beer and keep it healthy while fermenting on things like coral from the sea, a bird nest for example, we have one with eggs. Again these are using new techniques I am developing. I have my uncles brewery equipment and now just the money for scaling when the movie comes out so demand doesn’t out number supplies.
I don't think you understand how product placement works in movies. They don't pay you, you pay them to have your product featured.

As to this, "There are stories all over where one mention gets “syndicated” and suddenly there’s a lifetime of steady checks." Drew Carrey and Jerry Seinfeld worked for years as stand-up comics before hitting it big with syndication. There was no instant gratification, just hard steady work. I remember seeing Seinfeld live in a crowded theater on my first trip to NY in 1988 two years before his show debuted.

Seinfeld had been a stand-up comic for over a decade by that time and it would be two more years before his show started and even then it wouldn't be a hit show until several years after that. The syndication checks don't kick in until you have 100 episodes which is about 5 seasons. So after about 20 years of hard steady high quality work he got syndicated and had a lifetime of steady checks. There was nothing sudden about it.
 
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No sorry, not improperly fermented beer. What I’m referring to is a style I found in the northeast on a recent trip there. In New England because of the very cold winters they prefer a style of IPA that is very green and cloudy right out of the fermenter. But my research uncovered that it takes a lot of hops (think 10 ounces in a 5 gallon bucket) to achieve this and at a very high cost. Using kale has helped reduce the cost and the technique I use simulates that sexy cold weather beer style that causes all the rage these days.
Pseudo NEIPA using kale instead of hops. You are my hero. I hope you can pull it off but odds are slim imo.

I will however promise to paypal you $10 if you will reveal the name of your brewery and where it is.
 
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Drew Carrey and Jerry Seinfeld worked for years as stand-up comics before hitting it big with syndication. There was no instant gratification, just hard steady work.

This is misleading, though. We are talking about telling jokes. I think if you ask Jerry there was an element of “easy” to it. Something in his DNA he knew he was legendary before he got up on stage. In theory he just needed the right place at the right time and that’s what started the snowball rolling and the rest is history. I don’t tell jokes but I speak through my beer and when the movie comes out the snowball starts rolling. I agree I am lucky. Lucky like Jerry or Drew or Kato. These guys didn’t have to work very much but now are famous and rich. Remember sometimes it’s luck and skill and right place at right time. Like The lottery. It can happen, I agree.
 
I will however promise to paypal you $10 if you will reveal the name of your brewery and where it is.

Hi, sorry I have mentioned it before. It’s named after me Is Mell Weird. But we aren’t up and running yet. I hope you’ll hear more soon. I have a lot of big equipment I inherited and my buddy and me built the brewery from it. One of my beers is named after my uncle who I got my beer from. He was an old school motorcycle rider. Stopped riding for 30 years after sustaining a foot injury. First time on the bike after 30 years he had a horrible accident he literally drove off a cliff. Now I have his equipment he had just purchased it is all brand new and ready for prime time.
 
Speak through your beer, eh? So I suppose you are a comedian after all, because your toilet-water reject cupcake stout and your murky kale-infused neipa-looking scam are pretty funny jokes.

Btw, kaeto is neither rich nor famous, he's just a tool.
You're prolly right tho, fame and fortune are just around the corner for you. Go ahead and hold your breath and practice looking surprised.
 
Did this guy really just create a whole new thread for this crap? Now I have to go through and read everything else he has made because this is just pure insanity! Good way to get your name out. Too bad it will only be associated with some of the worst things to be remembered for like...OJ, Bitcoin, poop, and kale.
 
Ok I read them all. I remember the sewage in the kettle one. Is this guy for real? WHAT IS GOING ON!
 
Well look on the bright side, at least he didn't have to read these threads of yours.

I've learned that you will always be offensive and so I'm patient with you. What a field day you will have when you learn my Uncle's name was Cliff. It's that sort of low brow humor that brings joy to some but to others great pain. Someday I will laugh when you are at my brewery enjoying a beer and I tell you it's my uncle's brew, your face will go red. Don't worry that beer will be with my compliments. You come negatively and I return by coming positively. The world needs to heal and this is why I will bring them as much of my beer as possible.
 
There is no freaking way that anything ismellweird says is true. I think this guy is just making crap up and laughing at the response he is getting. A guy named Cliff driving off of a cliff? Really? Sewage in the brew kettle? Really?
 
There is no freaking way that anything ismellweird says is true. I think this guy is just making crap up and laughing at the response he is getting. A guy named Cliff driving off of a cliff? Really? Sewage in the brew kettle? Really?

I have many legitimate posts. Unfortunately though there's a guy jayjay on this board who watches me like a hawk and pulls out every little piece for entertainment. Honestly it's extremely aggravating. Last time I took a break from looking on here for a long time because every post he turns to garbage. Sorry yet another honest thread has been derailed and twisted for everyone's pleasure. Would be happy to get back to real talk about homebrew and brewing.
 
I have many legitimate posts. Unfortunately though there's a guy jayjay on this board who watches me like a hawk and pulls out every little piece for entertainment. Honestly it's extremely aggravating. Last time I took a break from looking on here for a long time because every post he turns to garbage. Sorry yet another honest thread has been derailed and twisted for everyone's pleasure. Would be happy to get back to real talk about homebrew and brewing.
Another untrue statement. Jayjay is a real person. I like jajay. UNLEASH THE JAYJAY!
 
What I’m referring to is a style I found in the northeast on a recent trip there. In New England because of the very cold winters they prefer a style of IPA that is very green and cloudy right out of the fermenter.

As a longtime M@sshole I’ve never realized that NEIPAs were brewed out of necessity. Now that I think about it, in the old days I do remember seeing St. Bernards traversing the treacherous and snowy Arlington Heights with barrels of Trillium to warm freezing residents. The turbidity provides sustenance as well.
 
Hi, sorry I have mentioned it before. It’s named after me Is Mell Weird. But we aren’t up and running yet. I hope you’ll hear more soon. I have a lot of big equipment I inherited and my buddy and me built the brewery from it. One of my beers is named after my uncle who I got my beer from. He was an old school motorcycle rider. Stopped riding for 30 years after sustaining a foot injury. First time on the bike after 30 years he had a horrible accident he literally drove off a cliff. Now I have his equipment he had just purchased it is all brand new and ready for prime time.
Why would the name of a brewery that is not even open be mentioned in this apparently non-existant, or at least very minimally publicized Kaelin/Simpson movie?
 
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