Hi,
i made a new recipe and i need some feedback. I didn't brew it yet.
All grain
OG: 1.056
IBU: 40
EBC: 13.9
ABV: 5.7
Pale malt 89,1%
Munich 5.9%
Caramel 50 EBC 2%
Wheat 3%
15g MAGNUM 60min
10g CASCADE 20min
20g CASCADE 15min
15g STYRIAN GOLDING 5min
20g STYRIAN GOLDING 1min
30g STYRIAN GOLDING 0min
Safale US 05
DRY HOP STYRIAN GOLDING 30g
From these recipe i want clean smooth bittering, cascade flavour and styrian aroma. Not too much fruity aroma, but more earthy. So what do u think? How these two hops work together, one is american and one slovene. Thanks
i made a new recipe and i need some feedback. I didn't brew it yet.
All grain
OG: 1.056
IBU: 40
EBC: 13.9
ABV: 5.7
Pale malt 89,1%
Munich 5.9%
Caramel 50 EBC 2%
Wheat 3%
15g MAGNUM 60min
10g CASCADE 20min
20g CASCADE 15min
15g STYRIAN GOLDING 5min
20g STYRIAN GOLDING 1min
30g STYRIAN GOLDING 0min
Safale US 05
DRY HOP STYRIAN GOLDING 30g
From these recipe i want clean smooth bittering, cascade flavour and styrian aroma. Not too much fruity aroma, but more earthy. So what do u think? How these two hops work together, one is american and one slovene. Thanks