Need Dubbel Recipe

[GolgiApparatus]

Anyone have a good dark dubbel recipe? Looking to hit lots of dark fruits notes.

Thanks!!

 

[Bob]

This one's done well for me. The combination of dark candisuiker and Special B bring out a lot of dark fruit.

Bob

Dubbel de Chien Brun

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

18-B Belgian Strong Ale, Belgian Dubbel

Min OG: 1.062 Max OG: 1.075
Min IBU: 15 Max IBU: 25
Min Clr: 10 Max Clr: 14 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 13.75
Anticipated OG: 1.077 Plato: 18.58
Anticipated SRM: 20.9
Anticipated IBU: 26.7
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.065 SG 15.95 Plato


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
21.8 3.00 lbs. Munich Malt Germany 1.037 8
58.2 8.00 lbs. Pilsener Malt(2-Row) Continental Eu 1.035 1
7.3 1.00 lbs. CaraVienne Malt Belgium 1.034 22
1.8 0.25 lbs. Special B Malt Belgian 1.030 120
3.6 0.50 lbs. Biscuit Malt Belgium 1.035 24
3.6 0.50 lbs. Candi Sugar (dark) Generic 1.046 275
3.6 0.50 lbs. Candi Sugar (clear) Generic 1.046 1

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.50 oz. Styrian Goldings Whole 5.00 26.7 First WH


Yeast
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WYeast 3787 Trappist High Gravity