Need apple wine help...

[lowelldw]

Only my second time for making apple wine and did not notice this with first..

Had wine in primary for about 3 weeks and went to secondary and now there about 2 weeks.

It is clearing nicely and nothing on the surface. BUT>>>it has very small bubbles rising that remind me of carbonated beer??? No bubbles/foam on surface?

Is this something I should be concerned with? Thanks, Lowell

 

[jensmith]

Normel. No need to worry. Probely minor fermentaion or escaping gass bubbles. May be a little fizzy in the mouth if you try a sample. Sometimes its fun to drink it this young Just be warned if you add any nutriants or dry additives you may get a volcano.


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